Stir-Fried Black Fungus with Ginger Shreds



  • 200 g black fungus
  • 200 g ginger shreds
  • 10 g meat shreds
  • 2 tbsp white rice wine


  • 1 teasp light soya sauce
  • Dash of pepper
  • 3 tbsp sesame oil
  • Cornflour to mix


  • Clean well fungus, remove stalk, slice
  • Heat up wok, pour in sesame oil, fry ginger shred till fragrant
  • Add in meat shreds, fry for a while, then add in fungus shreds
  • Pour in sufficient water, stir until water is dried up
  • Pour in rice wine, add in seasoning
  • Bring to boil with high heat then turn to low heat, cook for 20 minutes
Tags from the story
Written By
More from SY Goh

Week 1: Lemon Grass with Chicken Soup

Ingredients:  1 old chicken 2 stalks of lemon grass 5 g peppercorns...
Read More