Liver with Fresh Lily Bulb


Liver is good for regeneration of red blood, improve “qi”.


  • 1 fresh lily bulb
  • 200 g liver
  • 1 stalk spring onion – cut into sections
  • 5 slices old ginger
  • 3 tbsp sesame oil

Marinating ingredients:

  • 1 tbsp white rice wine
  • 1 tbsp light soya sauce
  • cornflour to mix
  • dash of pepper

Seasoning Ingredients:

  • 1 tbsp light soya sauce
  • dash of sugar
  • 1 tbsp white rice wine
  • Cornflour water to mix


  • Marinate liver for 1/2 hour
  • Heat sesame oil in wok, fry ginger till fragrant, dish up half of the ginger for later use
  • Add rest of ingredients to remaining ginger in wok, fry till fragrant
  • Then add in seasoning ingredients, dish out and sprinkle with fried ginger slices
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