South Korea’s largest pizza chain, Eat Pizza, has officially opened its doors in Pavilion Bukit Jalil, bringing its signature Korean-style, made-to-order pizzas to Klang Valley.
With over 120 outlets across Southeast Asia, including Singapore, Thailand, Indonesia, and the Philippines, Eat Pizza is known for its quick, fresh, and convenient approach to pizza-making.
Each 25cm pizza is made from scratch using high-protein dough, which undergoes a long fermentation process to enhance both texture and flavour.
The pizzas are then baked in an innovative rail oven, designed to deliver a crisp, flaky crust in just five minutes.
A Fusion of Korean and Italian Flavours
Eat Pizza sets itself apart by blending Korean-inspired ingredients with traditional pizza-making techniques.
Some of its signature offerings include:
- Korean Spicy Chicken Pizza (RM15.80) – Featuring K-spicy chicken, sweet corn, and smoky chipotle sauce.
- Crispy Potato Ham Pizza (RM14.80) – A combination of crispy potato slices, ham, and melted cheese.
- Sweet Bulgogi Beef Pizza (RM15.80) – Marinated beef in a sweet-savoury glaze with cheese.
- Kimchi Bulgogi Chicken Pizza (RM16.80) – Bulgogi chicken with tangy kimchi for a spicy kick.
With an open kitchen concept, customers can also watch their pizzas being prepared fresh before being served.
Opening Promotions
To mark its Pavilion Bukit Jalil launch, Eat Pizza introduced limited-time promotions, including a grand opening special where the first 100 customers received pizzas at RM2.99 each.
Additionally, Opening Special Vouchers, offering discounts on selected menu items, are available from 16 February to 31 March 2025.
Eat Pizza’s expansion into Klang Valley reflects its growing presence in the region, offering a convenient, grab-and-go pizza option for those looking to try something different.
For more information, visit https://www.eatpizzakr.com or follow them on Facebook, Instagram and TikTok.
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