Children who get enough calcium start their adult lives with the strongest bones possible. Young kids need calcium and vitamin D to form and maintain healthy teeth and bones. We are blessed with plentiful of sunshine throughout the year hence very rarely children lack in Vitamin D as the sun is one of the best sources of this nutrient.
However, many children do not consume enough calcium. We can overcome this by including calcium-enriched food into our children’s daily meals.
Cheese is a good source of calcium. Therefore I love adding them into my cooking and baking. Not only is cheese a good source of calcium, it also provides protein and a number of vitamins and minerals essential for growing children.
One of my all-time favourite recipes with cheese is this super fluffy and soft cheese buns with double cheese.
Sprinkled with glorious cheddar cheese to give it a tender-crisp cheesy top, I also kneaded the dough with cream cheese which makes these Cheese Buns soft and delicious. Because the cheese is worked into the dough helps make these the softest buns ever.
Preparation time: 2 hours 30 mins (Inclusive proofing time)
Baking time: 20 minutes
Serving size: 12 buns
Ingredients:
- 150ml milk
- 2 tsp instant yeast
- 30g sugar
- 60g cream cheese
- 1 egg
- 300g bread flour
- 1/2 tsp salt
- Shredded cheddar cheese (as needed)
Method:
- Mix luke warm milk, sugar and yeast. Stir and leave for 5 minutes
- In a mixing bowl, add egg, cream cheese, bread flour, salt and yeast mixture
- Knead for about 10 minutes until dough is elastic
- Shape dough into a big ball, place in a bowl, cover with a damp cloth and proof for 60 minutes
- Dust work surface with flour
- Divide dough into 12 equal portions
- Roll them into balls
- Cover and rest dough for 15 mins
- Flatten the dough and shape them into balls again
- Arrange the balls onto baking tray
- Cover with damp cloth and proof for 60 minutes
- Brush with egg wash
- Sprinkle with shredded cheddar cheese
- Bake in a preheated oven at 180C for 20 minutes
Believe me when I say you need to make these yourself and there will be no going back to store-bought cheese buns. Here’s the tutorial video to help you kick-start your baking mojo. Enjoy!
Stay tuned with Motherhood Story for more scrumptious recipes!