{"id":1803,"date":"2017-05-18T14:15:54","date_gmt":"2017-05-18T06:15:54","guid":{"rendered":"http:\/\/story.motherhood.com.my\/my\/?p=1803"},"modified":"2019-01-29T16:21:08","modified_gmt":"2019-01-29T08:21:08","slug":"roti-shamrock","status":"publish","type":"post","link":"https:\/\/story.motherhood.com.my\/my\/roti-shamrock\/","title":{"rendered":"ROTI SHAMROCK"},"content":{"rendered":"<article class=\"entry-content\"><h3><span style=\"font-weight: 400\">Bahan-Bahan<\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">3 \u00bd cawan tepung<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/4 cawan gula<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 paket yis penaik<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 sudu teh garam<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">3\/4 cawan susu, dipanaskan kepada 110 darjah atau 115 darjah <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">6 sudu mentega tanpa garam, cair dan disejukkan, tambah 4 sudu, cair untuk diberus<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 telur, suhu bilik<\/span><\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.motherhood.com.my\/?utm_source=story.motherhood.com.my%2Fmy&amp;utm_medium=blog\"><span style=\"font-weight: 400\">Klik di sini untuk dapatkan barangan bayi murah!<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"font-weight: 400\">Cara-Cara<\/span><\/h3>\n<p><span style=\"font-weight: 400\">Di dalam mangkuk besar, kacau bersama 4 bahan pertama. Di dalam mangkuk saiz sederhana, kacau bersama 3 bahan terakhir. Campurkan kedua-dua adunan dan kacau sehingga sebati.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Di atas permukaan yang ditabur sedikit tepung, uli doh selama 10 minit. Tambah sedikit tepung jika doh melekit. Masukkan kedalam mangkuk berminyak, dan tutup. Tutup mangkuk dengan tuala lembap dan biarkan saiz doh naik dua kali ganda, sekurang-kurangnya \u00bd jam.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Letakkan dua kertas minyak. Uli doh selama beberapa minit untuk mengeluarkan gelembung gas. Setengahkan doh; masukkan satu bahagian ke dalam mangkuk dan tutup. Di atas permukaan yang ditabur dengan tepung, <\/span><i><span style=\"font-weight: 400\">roll<\/span><\/i><span style=\"font-weight: 400\"> doh kepada 4 1\/2- by 8 inci segi empat.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Potong doh secara memanjang kepada enam keping bersaiz \u00be inci. Tutup dengan plastik. Di atas permukaan bersih, <\/span><i><span style=\"font-weight: 400\">roll<\/span><\/i><span style=\"font-weight: 400\"> dan tarik 1 keping doh kepada tali 19 inci. Bentukkan menjadi seperti daun <\/span><i><span style=\"font-weight: 400\">shamrock<\/span><\/i><span style=\"font-weight: 400\"> dan tutup dengan plastik. Ulang dengan doh yang lain, letakkan 6 roti di atas setiap kertas minyak dan susun, jangan tindihkan. Biarkan doh naik selama 45 minit.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Panaskan <\/span><i><span style=\"font-weight: 400\">oven<\/span><\/i><span style=\"font-weight: 400\"> kepada 350 darjah. Beruskan roti dengan mentega cair. Bakar, tukar posisi setiap loyang di pertengahan proses, sehingga roti bertukar warna perang, sekurang-kurangnya 23 minit. Biarkan roti sejuk sedikit, kemudian hidang.<\/span><\/p>\n<p><a href=\"https:\/\/www.motherhood.com.my\/?utm_source=story.motherhood.com.my%2Fmy&amp;utm_medium=blog\"><span style=\"font-weight: 400\">Klik di sini untuk dapatkan barangan bayi murah!<\/span><\/a><br \/>\n<span style=\"font-weight: 400\">Artikel ini dipetik daripada <\/span><a href=\"https:\/\/www.parents.com\/recipe\/shamrock-rolls\/\"><span style=\"font-weight: 400\">Parents.com<\/span><\/a><span style=\"font-weight: 400\">.<\/span><\/p>\n<\/article>","protected":false},"excerpt":{"rendered":"<p>Bahan-Bahan 3 \u00bd cawan tepung 1\/4 cawan gula 1 paket yis penaik 1 sudu teh garam 3\/4 cawan susu, dipanaskan kepada 110 darjah atau&#8230;<\/p>\n","protected":false},"author":7,"featured_media":1804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[622,639],"tags":[33,74,82,78],"class_list":["post-1803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pemakanan","category-resepi","tag-bayi","tag-makanan","tag-makanan-bayi","tag-resepi","post-item","post-even"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ROTI SHAMROCK - November 2026 | Motherhood Malaysia<\/title>\n<meta name=\"description\" content=\"Bahan-Bahan 3 \u00bd cawan tepung 1\/4 cawan gula 1 paket yis penaik 1 sudu teh garam 3\/4 cawan susu, dipanaskan kepada 110 darjah atau 115 darjah 6 sudu\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/story.motherhood.com.my\/my\/roti-shamrock\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ROTI SHAMROCK - November 2026 | Motherhood Malaysia\" \/>\n<meta property=\"og:description\" content=\"Bahan-Bahan 3 \u00bd cawan tepung 1\/4 cawan gula 1 paket yis penaik 1 sudu teh garam 3\/4 cawan susu, dipanaskan kepada 110 darjah atau 115 darjah 6 sudu\" \/>\n<meta property=\"og:url\" content=\"https:\/\/story.motherhood.com.my\/my\/roti-shamrock\/\" \/>\n<meta property=\"og:site_name\" content=\"Ibu, Bayi &amp; 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