{"id":35999,"date":"2023-10-30T10:29:21","date_gmt":"2023-10-30T02:29:21","guid":{"rendered":"https:\/\/story.motherhood.com.my\/my\/?p=35999"},"modified":"2023-10-30T10:37:15","modified_gmt":"2023-10-30T02:37:15","slug":"tak-sesuai-disimpan-dalam-peti-sejuk","status":"publish","type":"post","link":"https:\/\/story.motherhood.com.my\/my\/tak-sesuai-disimpan-dalam-peti-sejuk\/","title":{"rendered":"Jenis Bahan & Makanan Yang Tak Sesuai Disimpan Dalam Peti Sejuk, Tapi Masih Ramai Lakukan!"},"content":{"rendered":"

Masih ramai yang belum alert<\/em> tentang tidak semua jenis makanan dan bahan boleh disimpan di dalam peti sejuk.<\/p>\n

Kelalaian ini akan memberikan kesan kepada bahan atau makanan tersebut mudah rosak serta dapat menghilangkan khasiat yang sepatutnya.<\/p>\n

Mari min kongsikan kepada Mommy beberapa bahan yang selalu digunakan tapi masih keliru dengan cara penyimpanan yang betul.<\/p>\n

12 Jenis Bahan & Makanan Yang Tak Sesuai Disimpan Dalam Peti Sejuk<\/strong><\/h2>\n

1. Telur<\/strong><\/h3>\n

Telur perlu diletakkan di tempat kering untuk memastikan jangka hayat yang lebih lama. Jangan simpan dalam peti sejuk ye, Mommy!<\/p>\n

Highlighted<\/small>

<\/div>
\"telur<\/p>\n

2. Roti<\/strong><\/h3>\n

Roti yang disimpan dalam peti sejuk memang akan tahan lebih lama tetapi berisiko akan menjadi keras dan kering.<\/p>\n

Sebaiknya, balut dalam plastik berzip dan letak di atas meja untuk mengekalkan rasa dan tekstur roti tersebut.<\/p>\n

\"roti<\/p>\n

3. Tembikai<\/strong><\/h3>\n

Tahukah Mommy, buah tembikai yang simpan terlalu lama dalam peti sejuk akan menyebabkan hilang sifat antioksidannya.<\/p>\n

\"\"<\/p>\n

4. Oren\u00a0<\/strong><\/h3>\n

Buah yang berasid boleh rosak jika disimpan didalam suhu yang rendah. Kulit buah juga boleh berubah menjadi pudar dan jadi berintik-bintik apabila disimpan di dalam peti sejuk.<\/p>\n

Buah oren mempunyai kulit yang tebal dan keras, ia boleh tahan jika disimpan pada suhu yang biasa.<\/p>\n

\"\"<\/p>\n

5. Lada Hitam<\/strong><\/h3>\n

Semua jenis rempah seperti lada hitam biasanya lebih baik disimpan dalam suhu bilik. Suhu dingin boleh menjejaskan rasa dan teksturnya.<\/p>\n

\"\"<\/p>\n

6. Bawang<\/strong><\/h3>\n

Elakkan menyimpan bawang dalam peti sejuk, lebih-lebih lagi bawang yang sudah dipotong.<\/p>\n

Bakteria mudah melekat dan menghasilkan bau yang kurang menyenangkan.<\/p>\n

\"bawang<\/p>\n

7. Terung<\/strong><\/h3>\n

Terung merupakan sejenis sayuran yang sangat sensitif dengan suhu apabila\u00a0disimpan pada suhu bawah 10 darjah celsius akan mengalami kerosakan pada tekstur dan rasannya.<\/p>\n

Justeru itu, terung perlulah disimpan pada suhu bilik dan diasingkan daripada buah dan sayuran lain.<\/p>\n

\"terung<\/p>\n

8. Tomato<\/strong><\/h3>\n

Tomato yang disimpan dalam peti sejuk akan menyebabkan mengalami perubahan dari segi tekstur dan hilang rasa masamnya.<\/p>\n

Ia lebih sesuai disimpan di luar dengan suhu bilik yang sesuai bagi mengekalkan kualiti tomato.<\/p>\n

\"\"<\/p>\n

9. Madu\u00a0<\/strong><\/h3>\n

Madu asli tidak mempunyai tarikh luput kerana ia tidak akan rosak.<\/p>\n

Untuk mengekalkan rasa dan kualiti madu, ia perlu diletakkan di tempat yang tidak terdedah dengan haba.<\/p>\n

\"madu<\/p>\n

10. Sos Cili\u00a0<\/strong><\/h3>\n

Sos cili yang disimpan dalam peti sejuk boleh menjejaskan rasa sos tersebut serta pengaliran dalam botol menjadi perlahan.<\/p>\n

\"\"<\/p>\n

11. Ubi Kentang\u00a0<\/strong><\/h3>\n

Ubi kentang perlu disimpan di luar sahaja seperti dalam raga berlubang dan persekitaran yang kering.<\/p>\n

Jika disimpan dalam peti sejuk, ia akan mempercepatkan proses pereputan ubi kentang.<\/p>\n

\"ubi<\/p>\n

12. Jem Kacang\u00a0<\/strong><\/h3>\n

Jem kacang lebih mudah digunakan jika disimpan dalam suhu bilik. Namun, jika anda amat jarang menggunakannya, eloklah disimpan dalam peti sejuk.<\/p>\n

\"\"<\/p>\n

Semoga perkongsian ini membantu dan dapat memberi pengetahuan baru kepada Mommy dan sekeluarga.<\/p>\n

\n

Dapatkan lebih banyak artikel tentang tips pemakanan yang menarik di SINI<\/strong><\/a>.<\/p>\n<\/article>","protected":false},"excerpt":{"rendered":"

Masih ramai yang belum alert tentang tidak semua jenis makanan dan bahan boleh disimpan di dalam peti sejuk. Kelalaian ini akan memberikan kesan kepada…<\/p>\n","protected":false},"author":121,"featured_media":36030,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[622,640],"tags":[9366,9369,9370,9368,9367],"class_list":["post-35999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pemakanan","category-tips-pemakanan","tag-bahan-yang-tidak-sesuai","tag-kualiti-makanan","tag-menghilangkan-khasiat-makanan","tag-mudah-rosak","tag-peti-sejuk","post-item","post-even"],"yoast_head":"\nJenis Bahan & Makanan Yang Tak Sesuai Disimpan Dalam Peti Sejuk, Tapi Masih Ramai Lakukan!<\/title>\n<meta name=\"description\" content=\"Masih ramai yang belum alert tentang tidak semua jenis makanan dan bahan boleh disimpan di dalam peti sejuk. 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