Do you enjoy snacking with your family? My family does! Whenever we watch TV or just chill around, there is always something to munch on. I am always trying to find something that is really tasty yet healthy for us to snack on.
And finally, I found something easy that I can make for my family to snack at home. It is none other than Crispy Spinach Chips. If you recall, I mentioned earlier that I have a beautiful spinach garden at home.
Benefits of Spinach
Spinach is an excellent source of nutrients and antioxidants in a low-calorie package. Dark, leafy greens like spinach are loaded with vitamin K, vitamin A, vitamin C and folate.
It is also a good source of manganese, magnesium, iron and vitamin B2. These nutrients are important for the health of our skin, hair, eyes and bones.
There are a lot of ways to cook spinach. It is delicious on its own or in other dishes. We can stir-fry it, add it into soups, bake with cheese and lots more. Spinach is undoubtedly one of the most nutritious and versatile vegetables.
My boys love snacks so I am going to share a tasty crispy snack made of spinach (obviously).
Ways To Prepare the Crispy Spinach Chips
It is very easy to prepare this delicious yet healthy spinach dish for your family. All you need is 30 minutes to make these Crispy Spinach Chips as described below:
Preparation time: 10 mins
Cook time: 20 minutes
Ingredients and Method to Make Crispy Spinach Chips
Crispy Spinach Chips Recipe
Ingredients
- Brazilian Spinach
- Multi-purpose seasoning flour
- Egg white
- Oil to fry
Instructions
- Wash the spinach leaves and pat dry the paper towel.
- Break an egg in a bowl.
- Separate the egg white from the egg yolk. We only use egg white for this, as egg yolk takes away the crunchiness.
- In a bowl, pour the multi-purpose seasoning flour.
- Heat oil in a wok.
- Dip spinach in egg white, then coat thoroughly with multi-purpose seasoning flour. This double-dipping makes the spinach chips crisp.
- Fry spinach in hot oil for 2-3 minutes or until golden brown.
- Refrain from overcrowding the wok with spinach.
- Remove the fried spinach from the wok, transfer it to a paper towel sheet to absorb excess oil.
- Deliciously crispy snacks for champions is ready to be served!
These chips are a perfect way to introduce greens to your kid’s diet without them realising they are actually eating vegetables.
If your kids love munching on seaweed, they are sure to love these delicious crispy spinach chips since it is very similar to dried seaweed snacks. One quick warning though, once they start snacking this, it is hard to make them stop.
You can also watch the video below for a clearer view of how to make these crispy spinach chips. I hope you will try to make it on your own and enjoy snacking on these tasty crispy spinach chips with your family.
