Tauhu Begedil
These stuffed tofu skins will definitely have your kids reaching for seconds. Made from ground beef, veggies and of course, potatoes, tahu begedil give another dimension to the traditional potato patties we know since childhood
Ingredients
- fried shallots
- celery leaves (daun sup)
- dried tofu️
- 2 eggs
- 1 cube chicken stock
- minced meat
- 6 potatoes
- black pepper
Instructions
- Slice open the tofu into four quarters making sure the sides stay intact.
- Remove the insides and set aside for later. You will be left with tofu “boxes”.
- Boil some potatoes until fork tender and set aside to cool.
- In a pan heat some oil and sauté the minced beef until cooked.
- In a bowl mash the cooked potatoes, tofu insides, fried shallots, celery leaves and chicken stock cube, salt, pepper and eggs.
- Stuff the mixture into your tofu boxes, coat in an egg wash and fry for a few minutes.
- Serve hot with your favourite condiments.
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