Daging Goreng Halia
This classic side dish is often eaten with white rice, tom yam and omelette. A favourite meal among Malaysians. But now you can prepare it at home. It is so simple and requires ingredients you probably already have on hand.
Equipment
- Pan
- Spatula
Ingredients
- meat
- Holland onion
- garlic
- green beans
- chili pepper
- carrot
- turmeric powder
Instructions
- Finely slice aromatics and veggies.
- In a mortar and pestle grind, garlic and ginger into a paste.
- Mix with the beef cubes, salt and turmeric powder.
- Fry without oil under a medium heat until dry.
- Then add oil and the green beans, carrots, onion, and chilies.
- Sauté until tender and cooked.
- Serve with warm rice.
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