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–+ servings

Singgang Ikan Tolok

Farah Farhana
This traditional dish is perfect eaten with white rice. Much like the previous two dishes, singgang is a type of flavourful soup. It's full of veggies and seasoning and can be a perfect, simple afternoon lunch with the family.

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Prep Time 15 mins
Cook Time 15 mins
Course Mains
Cuisine Malay
Servings 3

Equipment

  • Pot
  • Spatula

Ingredients
  

  • 500 g Ikan Tongkol skipjack tuna
  • 5 okra
  • 1 tamarind slices
  • 1 inch ginger
  • 3 cloves garlic
  • 2 red chili
  • 2 green chili
  • 1 lemongrass
  • 1 tbsp budu fermented fish sauce
  • salt

Instructions
 

  • Slice garlic, ginger and bruise one lemongrass.
  • Bring a pot of water to the boil on medium high heat.
  • Add in the tamarind slices, garlic, lemongrass, chilies.
  • Allow to simmer for a couple of minutes stirring occasionally.
  • Add in the fish, salt and the budu and stir well
  • Serve with white rice.
Keyword Family
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