Telur Bungkus
These egg rolls are fun to make and definitely something you should get your kids to participate in. Telur Bungkus is a sweet and savoury roll full of meat and veggies. Perfect as a snack or appetiser.
Equipment
- Pan
- Spatula
Ingredients
- 4 eggs
- 1 onion
- 2 cloves garlic
- mixed vegetables
- 1 g beef
- 1 chicken stock cube
- spring onions
- sugar
- sauce
Instructions
- Slice garlic, onions and spring onions.
- Dice the beef into small cubes.
- Sautee the beef cubes until cooked.
- Add in the mixed veggies, along with the onions, spring onions and garlic.
- Add in sugar and salt to taste.
- Beat two eggs and scramble in with the rest of the meat and veggies. This is your filling.
- In a separate pan, heat some oil and make thin egg crepes. These will serve as your wrap.
- On a plate, spread some sauce on one half of the egg crepe followed by some of the scrambled egg/beef mixture. Roll as if you would a burrito.
- Serve hot or warm as is.
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