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–+ servings
prawn-butter

Udang Goreng Mentega Telur Masin

Farah Farhana
This creamy, decadent side dish is perfect with a plate of fried or plain white rice. It has a delicate balance of sweet and savoury with that signature salted egg umami flavour you just can't get anywhere else.

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Prep Time 15 mins
Cook Time 15 mins
Course Mains
Cuisine Malay
Servings 4

Equipment

  • Pan
  • Spatula

Ingredients
  

  • 1 tbsp butter
  • 100 g prawn
  • 1 cup evaporated milk
  • curry leaves
  • 3 cloves garlic
  • turmeric powder
  • salt
  • 4 salted egg yolk

Instructions
 

  • Boil some salted eggs until hard. Remove the hard yolk and set aside.
  • Finely dice the garlic.
  • Marinade the prawns in salt and turmeric powder.
  • Fry prawns in oil until well cooked.
  • In a separate pan, heat some oil under medium heat and sauté the garlic and curry leaves until fragrant.
  • Add in the milk, salted egg yolk bits and stir until thickened.
  • Add back in the fried prawns and stir to combine.
  • Taste for seasoning and add more salt if desired.
  • Serve with white rice.
Keyword Family
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