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sotong-kicap

Sotong Masak Kicap

Tira
Fans of squid will love this classic Malaysian side dish. It can be eaten with just plan white rice and has the signature umami flavour of soy sauce. Perfect for those with sweet and savoury preferences.

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Prep Time 15 mins
Cook Time 15 mins
Course Mains
Cuisine Malay
Servings 4

Equipment

  • Blender
  • Wok or Pan
  • Pot
  • Spatula

Ingredients
  

  • 2 potatoes boiled until fork tender
  • garlic
  • red onion
  • ginger
  • chili paste
  • cinnamon
  • cloves
  • cardamom
  • star anise
  • 2 tomatoes
  • 3 bird's eye chilies
  • 1 Holland onion cut into rings
  • thick soy sauce
  • sweet soy sauce
  • oyster sauce
  • squid

Instructions
 

  • Grind onion, garlic and ginger into a fine paste.
  • In a wok, heat oil under medium flame, and fry paste until fragrant.
  • Add spices and chili paste and fry until the oil separates.
  • Add the thick soy sauce, sweet soy sauce, oyster sauce and a little bit of water.
  • Add in the squid and stir well until cooked.
  • Add in the cooked potatoes, onion rings and tomatoes.
Keyword Family
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