Ayam Masak Lada Hitam
This chicken side dish is popular because of its flavour and versatility. There are so many ways to make black pepper chicken. Plus, it fits with anything too but is usually enjoyed with white rice.
Equipment
- Pan
- Spatula
Ingredients
- chicken
- black pepper powder
- cherry tomatoes
- mixed herbs
- black pepper sauce
- red onions
- ginger
- garlic
- salt
- seasoning of choice e.g. chicken stock cube
Instructions
- Blend onion, garlic and ginger in a bit of water.
- Marinade chicken pieces with the paste along with some black pepper sauce, powdered black pepper and mixed herbs.
- Allow to marinade for 30 minutes.
- In a pan heat some oil under medium heat and fry the marinated chicken until cooked.
- Add seasoning, salt, and cherry tomatoes.
- Serve warm or room temperature with white rice.
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