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–+ servings
kerabu-perut

Kerabu Perut

She
Tripe is definitely an acquired taste for some but a common ingredient in Malay cuisine. It has a chewy texture which goes will with this raw vegetable salad.

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Prep Time 25 mins
Cook Time 5 mins
Course Appetiser, Salad, Snack
Cuisine Asian, Malay, Thai
Servings 2

Equipment

  • Pot
  • Ladle

Ingredients
  

  • beef tripe
  • Salem leaves
  • kaffir lime leaves
  • large onions
  • tomato
  • bird's eye chili
  • lemongrass
  • torch ginger
  • kerisik toasted coconut
  • calamansi lime
  • salt
  • sugar

Instructions
 

  • Cut the tripe into small bite sized pieces.
  • Boil the tripe in a pot full of water until tender. Drain and set aside.
  • Finely slice the salem leaves, kaffir lime leaves, onions, chilies, tomatoes, lemongrass and torch ginger.
  • In a bowl, combine the vegetables and aromatics along with a spoonful of kerisik, calamansi lime juice, salt and sugar to taste.
  • Serve as is.
Keyword Family
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