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sambal-petai

Sambal Petai Ikan Bilis

Tira
This classic spicy side dish is loved by many Malays due to its aromatic quality. Contrary to popular belief, petai confers a wonderful flavour especially when paired with chilies. Definitely worth a try.

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Prep Time 15 mins
Cook Time 15 mins
Course Mains
Cuisine Malay
Servings 3

Equipment

  • Pan
  • Spatula

Ingredients
  

  • red onion
  • garlic
  • red chili pepper
  • bird's eye chili
  • shrimp paste
  • tomatoes
  • petai
  • anchovies soaked

Instructions
 

  • Blend onion, garlic, chilies, shrimp paste, and tomatoes with a little bit of water.
  • Fry the anchovies until crispy.
  • Drain and set aside.
  • In the same pan of oil, pour in the blended mixture from earlier and cook until the oil has separated.
  • Add back in the fried anchovies and petai.
  • Stir to combine. Serve with white rice.
Keyword Family
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