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Kek Batik
Che Ta Sintok
Brought over by the British during the colonial period, Kek Batik, originally known as the Prince William cake, remains a relatively new favourite among Malays during Hari Raya. This no-bake cookie is the perfect dessert after a savoury meal.
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Prep Time
20
mins
Cook Time
3
hrs
Course
Dessert
Cuisine
Malay
Ingredients
200
g
margarine
1
cup
condensed milk
1
cup
Milo
4
tbsp
cocoa powder
2
eggs
2
tsp
vanilla essence
1
cup
water
2
packets
biscuits (298g per packet)
Instructions
Melt buttercup over low heat.
Add condensed milk.
Add Milo and cocoa powder, stir until well combined.
Add eggs (mix slightly) and vanilla essence.
Add water and mix well.
Add biscuits (break them into small pieces if you like) and stir until thick. Turn off the heat.
Pour into a 10" cake pan. Press down to make it compact.
Pour ganache over the cake and refrigerate for 3 hours or more for easier cutting later.
Keyword
Family
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