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Fudgy Brownie
Che Ta Sintok
While not necessarily a Malaysian innovation, brownies are one of the newer kuih raya trends that is still going strong to this day.
Full of chocolatey goodness, this fudgy dessert is truly a treat for all ages.
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Prep Time
15
mins
Cook Time
1
hr
Course
Dessert
Cuisine
Western
Equipment
Mixer
Oven
Ingredients
Ingredients A
300
g
dark
chocolate compound/coins
120
g
butter
60
g
oil
Ingredients B
150
g
wheat flour
50
g
powdered milk
70
g
cocoa powder
Ingredients C
4
eggs
300
g
fine/caster/powdered sugar
2
tsp
vanilla essence
Instructions
Preheat the oven to 170 degrees Celsius.
Grease a 10" baking pan and line it with baking paper.
Melt Ingredients A using a double boiler.
Using a whisk, beat Ingredients C until the sugar dissolves.
Add Ingredients A and mix well.
Finally, add Ingredients B and mix until well combined.
Pour the mixture into the baking pan and spread it evenly. Arrange walnuts on top.
Bake for 40-50 minutes or until fully cooked (time may vary depending on your oven).
Keyword
Baking
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