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Mama Carrie Cookies
Che Ta Sintok
This cookie may seem like another generic kuih Raya, but it's a simple delicacy for when guests come and you've run out of your more fancy cookies.
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Prep Time
30
mins
Cook Time
30
mins
Course
Dessert
Cuisine
Western
Equipment
Mixer
Oven
Ingredients
250
g
margarine
115
g
icing sugar
150
g
corn flour
300
g
wheat flour
25
g
powdered milk
1
egg yolk
For the Royal Icing
2
egg whites
175
g
icing sugar
2
tbsp
corn flour
Instructions
Using a spatula, beat margarine, icing sugar, and egg yolk together until combined.
Once combined, add corn flour and powdered milk, mix well, and then add wheat flour.
Knead until the dough is smooth and does not stick to your hands.
Then, roll out the dough and shape it using cookie cutters.
Bake at 180°C for 15 minutes.
For the Royal Icing
Whisk egg whites until frothy.
Add icing sugar and continue to whisk until well combined and shiny.
Then, add corn flour and whisk until smooth and without lumps.
Decorate the cookies with the royal icing.
Bake the cookies once more for 5-10 minutes at 150°C.
Keyword
Baking
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