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Strawberry Swiss Tart
Che Ta Sintok
Another classic favourite during Hari Raya, Swiss tarts are brittle, sweet cookies that children love to munch on. It's one of those cookies that can easily be altered to suit your own preferences.
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Prep Time
25
mins
Cook Time
30
mins
Course
Dessert
Cuisine
Malay
Equipment
Mixer
Oven
Ingredients
125
g
butter
35
g
icing sugar
vanilla essence
95
g
wheat flour
75
g
corn flour
13
g
powdered milk
strawberry filling
Instructions
Cream butter and icing sugar until well combined.
Add powdered milk and corn flour, and mix on low speed.
Gradually add wheat flour. The dough should not be too stiff.
Once well combined, put the dough in a piping bag and pipe onto a tart pan.
Pipe strawberry filling onto the tart.
Bake for 25-30 minutes at 150 C using both top and bottom heat or according to the suitability of each oven.
Keyword
Baking
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