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Tart Cadbury
Che Ta Sintok
Instead of a classic pineapple filling why not try chocolate?
This tart is filled with delicious Cadbury chocolates. Definitely a sweet twist to the traditional recipe!
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Prep Time
15
mins
Cook Time
30
mins
Course
Dessert
Cuisine
Malay
Equipment
Mixer
Oven
Ingredients
227
g
unsalted butter
2
tbsp
ghee
40
g
icing sugar
1
egg yolk
50
g
corn flour
300
g
wheat flour
vanilla essence
yellow food colouring
Cadbury chocolate filling
1
egg yolk
for egg wash
Instructions
Mix the unsalted butter and sugar briefly.
Add egg yolk, vanilla essence, food colouring and stir well.
Add corn flour and wheat flour gradually and mix until well combined.
Press the dough into tart moulds and place the Cadbury chocolate filling in the centre.
Brush with egg yolk wash.
Preheat oven to 150°C, using both top and bottom heat.
Bake tarts for about 30 minutes.
Keyword
Baking
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