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Oreo Cheesecake
Che Nom
This no-bake cheesecake that actually looks like a giant Oreo cookie will definitely bring up nostalgic childhood memories of sharing snacks with your mum.
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Prep Time
30
mins
Cook Time
1
d
Course
Dessert
Cuisine
Asian, Western
Servings
8
Equipment
Stand mixer or hand mixer
Oven
Ingredients
1x
2x
3x
For Crust
12
Oreo cookies
separate sugar paste
30
g
unsalted butter
2 tbsp
For Filling
250
g
cream cheese
cream filling
from 12 Oreo cookies
2
tbsp
castor sugar
28 g
1
tsp
vanilla essence
1
tbsp
lemon juice
3/4
tbsp
gelatine powder
200
ml
whipping cream
6
Oreo cookies
break coarsely
For Topping
5
Oreo cookies
filling removed
Instructions
For Crust
For the crust, separate 12 Oreo cookies from the filling layer.
Pulverise Oreo biscuits in a Ziplock bag or food processor.
Melt butter and add into the crushed Oreos. Stir well to combine.
Line the bottom of a spring-form pan with the Oreo crust mixture and lightly pat down with the back of a spoon until smooth.
Refrigerate.
For Filling
Mix gelatine and some hot water. Stir until gelatine dissolves.
Add softened cream cheese into a bowl along with the Oreo filling from earlier and incorporate well with the back of a wooden spoon.
Stir in the caster sugar, vanilla essence, bloomed gelatine and lemon juice.
Break 6 Oreo cookies (filing intact) into small bite-sized pieces and add into batter. Stir well.
Pour into the prepared spring-form pan and tap lightly on work surface to remove air bubbles.
For Topping
Crush 12 more Oreo cookies (filing removed) and sprinkle onto the surface of the cheesecake.
Refrigerate overnight until set.
Keyword
Baking, Family, Kids, Toddler
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