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Carrot Cake
Buat Orang Lapo
Carrot cakes were originally invented due to the high price of sugar. In modern times these orange vegetables definitely add a whole new level of texture that you can't get any other way.
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Prep Time
30
mins
Cook Time
1
hr
Course
Dessert
Cuisine
Asian, Western
Servings
8
Equipment
Mixer
Oven
Ingredients
1x
2x
3x
1 1/2
cup
wheat flour
1
tsp
baking powder
1
tsp
baking soda
1
tsp
cinnamon powder
1
tsp
salt
2
eggs
1 1/4
cup
sugar
1
cup
grated carrots
1/2
cup
pineapple
1/2
cup
vegetable oil
1
cup
walnut
250
g
cream cheese
5-6
tbsp
condensed milk
Instructions
Cake
Sift flour, baking powder, baking soda, cinnamon powder and salt into a large mixing bowl.
In a separate bowl, beat eggs with caster sugar, grated carrots, pineapples and oil.
Mix dry ingredients with wet and whisk well to incorporate.
Add the walnuts and mix once more.
Pour into a greased, parchment-lined pan and bake at 175°C for 50 to 60 minutes.
Icing
Whisk together cream cheese and condensed milk in a bowl or stand mixer until soft peaks form.
Allow cake to cool before icing and serving.
Keyword
Baking, Family, Kids, Toddler
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