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Butter Lemon Cake
Buat Orang Lapo
Tangy, sweet and indulgent, this lemon cake leaves your mouth tingling with delight. The lemon slice toppings definitely give it an added layer of decoration.
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Course
Dessert
Cuisine
Asian, Western
Servings
8
Equipment
Stand mixer and hand mixer
Oven
Ingredients
1x
2x
3x
Cake
1
cup
butter
1
cup
sugar
4
eggs
1
tsp
vanilla essence
1
tbsp
lemon zest
1/4
cup
lemon juice
2 1/4
cup
self-raising flour
1/2
cup
full cream milk
lemon slices
Topping
50
g
icing sugar
1-2
tbsp
lemon juice
Instructions
Cream butter and sugar together in a stand mixer until smooth and fluffy. Be sure to use the lowest setting.
Whisk in eggs one by one.
Add in vanilla essence, lemon juice and zest. Stir well to combine.
Add in self-rising flour and milk a bit at a time, alternating between each ingredient. Avoid overmixing at this point to avoid making a dense cake.
Pour into an 8 inch greased, parchment-lined baking dish.
If you wish, decorate with lemon slice.
Bake in a preheated oven at 160°Cfor 45 to 50 minutes.
To make the glaze, mix lemon juice and icing sugar.
Pour over cooled cake and serve.
Keyword
Baking, Family, Kids, Toddler
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