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Rainbow Cake
Seminit Resepi
Want a dessert you can enjoy with your eyes as much as your tastebuds? This 6 tiered vanilla-based cake hides a colorful surprise underneath all that white frosting.
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Prep Time
20
mins
Cook Time
1
hr
Course
Dessert
Cuisine
Asian, Western
Servings
10
Equipment
Stand mixer or hand mixer
Oven
Ingredients
1x
2x
3x
3
large eggs
115
g
cake flour
1/2
tbsp
baking powder
90
g
caster sugar
1
tbsp
vegetable shortening (ovalette)
2
tbsp
vanilla essence
60
ml
water
60
ml
corn oil
6
colours of food dye
Icing
150
g
cream cheese
2
cups
non-dairy whipping cream
caramel sauce
Instructions
In a stand mixer whisk together eggs, cake flour, sugar, water, ovalette, salt, vanilla essence and baking powder. Be sure to avoid over mixing.
Split batter equally into 6 portions (70 g per cake).
To dye, mix 10ml of corn oil for each layer along with the dye color of your choice. Preferably red, orange, yellow, green, blue and purple.
Bake each cake color in a 6 inch round pan in a preheated oven at 150°C for10 to 12 minutes.
To make the icing, combine whipping cream and cream cheese until fluffy.
To assemble cake, spread icing in between each layer before stacking them on top of each other.
Cover entire cake in the icing, making sure to smooth the edges.
Refrigerate to set and serve.
Keyword
Baking, Family, Kids, Toddler
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