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Pumpkin and Sweet Potato Porridge
Bee
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Course
Porridge
Cuisine
Asian
Ingredients
1/4
cup
rice
3
rice bowls
hot water
1
cup
vegetables
cut into big wedges
Instructions
Soak the rice in water for 20 minutes so it's softened.
Put the rice into the slow cooker, fill with three bowls of hot water.
dd the cut vegetables, make sure they are covered with water.
Set temperature to "High" and let it cook for 30 minutes.
Turn to "Low" temperature, let porridge cook overnight for about 6 hours.
A soft and mushy porridge will be waiting for you the next morning. Just lightly crush the vegetables with the back of the ladle.
Keyword
Baby Food
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