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Delicious Sago Pudding
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Course
Dessert
Cuisine
Malay
Ingredients
⅓
cup
sago
¼
cup
sugar
5
cups
milk
6
cashew nuts
chopped
¼
cardamom powder
1
tbsp
ghee
Instructions
Soak the sago for one hour until it turns soft and plump.
Heat the oil and roast the nuts.
In a large, pot add milk and stir until it boils.
Add the sago to the milk and cook until soft. Stir it well.
Add sugar and beans, then mix it until cooked, and let it cool.
Keyword
Breastfeeding
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