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Pumpkin and Fenugreek Soup
The fenugreek seeds add an amazing flavour. Do not puree the fenugreek seeds or the soup will taste bitter.
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Course
Soup
Cuisine
Indian
Ingredients
2
cups
steamed pumpkin puree
2
tsp
fenugreek seeds (methi seeds)
1
red chilli
1
onion
chopped
½
cup
soy milk /coconut milk
Salt
Instructions
Soak the fenugreek seeds in some water for about an hour. In a saucepan, add the chopped onions and red chilli and saute with one teaspoon of water.
Keep adding water and stirring in intervals till the onions are translucent.
Add the fenugreek seeds and pumpkin puree and bring to a boil. Add salt and the soy or coconut milk (santan) whichever you like, and serve hot.
Keyword
Breastfeeding
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