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Fish and Green Papaya Soup (Version2)
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Course
Soup
Cuisine
Chinese
Ingredients
4
medium-sized
golden threadfin bream
1
large
green papaya
5 to 6
pieces
dried scallops
3
large
dried red dates (jujubes)
2
slices
fresh ginger
2
litres
water
1
tsp
salt
to marinate the fish
1
tsp
oil
to saute the fish
Instructions
Clean the fish and pat dry with paper towels. Rub salt on fish (inside and outside). After an hour, drain off any excess water.
Peel and cut the papaya into large cubes.
Start boiling your soup water.
In a pan, add oil and fry the ginger with the fish on low-medium heat, until the fish is completely cooked and the skin is slightly browned.
Put the fish into a soup bag and add to water.
Add papaya and ginger.
Boil for at least an hour before serving.
Keyword
Breastfeeding
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