Go Back

Teriyaki Salmon

Merryn Tan

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 6 mins
Course Mains
Cuisine Western

Ingredients
  

  • 1 pcs salmon fillet
  • 1 tbsp honey
  • 1 tsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp water
  • 1 tsp oil
  • Ginger slices
  • Garlic slices

Garnish

  • Toasted sesame seed
  • Green Onions

Instructions
 

  • Combine sugar, honey, soy sauce, water, garlic and ginger slices.
  • Stir until sugar is dissolved.
  • Add salmon fillet and scoop the sauce over it making sure the fillet is nicely coated with the marinade.
  • Leave to marinate for 10 minutes.
  • Heat a teaspoon of oil in a pan.
  • Pan-fry salmon for 3 minutes.
  • Flip the salmon and then pour the marinade sauce and allow it to thicken.
  • Garnish with toasted sesame seeds and green onions and you may serve it with steamed rice!
Keyword Lunchbox
Share your recipeContribute your own recipes!