Go Back
Print
Recipe Image
Snow Fungus Peach Resin Hashima Dessert
As the name goes, the main ingredient for this recipe is snow fungus. Fungi rich in nutrients that can help to improve your immune system while the fibre in snow fungus helps to maintain the lipid balance in your body and is good for digestion.
Print Recipe
Pin Recipe
Course
Dessert
Cuisine
Chinese
Ingredients
50
gram
Peach resin
20
gram
Snow fungus
30
gram
Dried longan
30
gram
Seedless red dates
2
liters
Waters
100
gram
Rock sugar
(this recipe used 150 gram organic cane sugar)
6
Pandan leaves
knotted
Instructions
Soak the peach resin in a lot of water for 12 hours or preferably overnight.
Remove the impurities and rinse the jelly like peach resin. Let drain on a sieve and set aside.
Soak the snow fungus for a few hours and remove the hard stem, snip into smaller pieces, rinse, set aside.
Bring water, snow fungus, red dates and pandan leaves to a boil, for about 20 minutes.
Then add in the peach resin and boil for another 20 minutes.
Add in the dried longan. Simmer for about 10 minutes.
Stir in cane sugar to taste.
Serve warm or chilled.
Notes
Peach resin is not recommended to pregnant Mummy, Mummy having their menstrual period and also children below the age of two.
Keyword
Breastfeeding
Share your recipe
Contribute
your own recipes!