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Ginger Fried Rice
ONOLICIOUSHAWAII
Ginger helps in food digestion and moves the food faster from the digestive tract. Thereby, reducing gas and associated stomach cramps.
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Cuisine
Asian
Ingredients
Cooked white rice
Sesame oil
Garlic
Ginger
Soy sauce
Eggs
Salt
optional
Instructions
In a large pan over medium heat, warm the sesame oil. Then add the garlic and ginger to the pan. Saute for 3-5 minutes.
Cook until the garlic and ginger is light golden brown in color.
Add the cooked rice and stir fry for 5-10 minutes until the rice is hot and evenly mixed with the garlic and ginger.
Stir fry the rice for closer to 10 minutes if Mummy likes the rice to be a little crispy.
Push the rice towards the edges of the pan to form an empty circle in the center of the pan.
Pour the eggs into the middle of the pan. Scramble the eggs by themselves first, and then stir fry to mix the scrambled eggs with the rice.
Drizzle in the soy sauce (or salt) and mix well.
Notes
Mummy also can put any vegetables if Mummy want.
Keyword
Breastfeeding
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