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Mixed Vegetables Fried Chicken
Nur
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Course
Mains
Cuisine
Asian
Ingredients
Ingredients for chicken
4
pieces
chicken drumette
clean and toss
1
tbsp
wheat flour
1
tsp
pepper powder
1
tsp
oyster sauce
1
tsp
tomato sauce
1
tbsp
chicken seasoning powder
Sufficient oil to fry
Salt
Ingredients for mixed vegetables
2
tbsp
young corn kernels
1
tbsp
chicken seasoning powder
A few slices of carrot
A few slices of cauliflower
A few slices of broccoli
Additional ingredients
1
small bowl of rice
1
cauliflower muffin
Chili sauce
Instructions
For the fried chicken; mix the chicken with all of the sauces and chicken seasoning powder.
Then sprinkle wheat flour and salt to taste.
Heat the oil, fry the chicken until crisp, remove, and set aside.
Next, heat the water. Once boil, add the chicken seasoning powder and some salt if needed.
Blanch all the vegetables for about 2-3 minutes. Lift and drain.
After it has cooled, put the vegetables in the container with the fried chicken and rice.
Notes
To save time, marinate the chicken overnight and keep it in the fridge.
Keyword
Lunchbox
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