Go Back
Print
Recipe Image
Tortilla Rolls with Egg and Black Pepper Meatballs
Nur
Print Recipe
Pin Recipe
Course
Mains
Cuisine
Asian
Ingredients
Ingredients for tortilla roll
2
pieces
tortilla
2-3
eggs
2
tbsp
mayonnaise
1
tsp
black pepper powder
A pinch of salt
Ingredients for black pepper meatballs
6-8
meatballs
2
tbsp
coarse black pepper sauce
1
tbsp
oyster sauce
1
tbsp
chili sauce
1
tsp
coarse black pepper powder
½
cup
water
1
clove of garlic
finely chopped
2
red onion cloves
finely chopped
3
tbsp
butter
Salt
Instructions
To prepare the rolled tortillas, heat a non-stick pan.
Heat the tortillas for a while and set aside.
Using the same pan, crack the egg in it.
Stir and make scrambled eggs. Take it out and put it in a bowl.
Mix mayonnaise together with black pepper powder and a little salt.
Mix it well and set it aside.
To prepare the meatballs. Heat the butter in a pan, fry the meatballs until browned. Lift out and set aside.
Using the same pan, Mummy fry the garlic and red onion until fragrant, then add all the sauce ingredients and water.
Stir well until the sauce thickens, season with a little salt.
Lastly, add the meatballs and black pepper powder.
Mix well then turn off the heat.
Arrange rolled tortillas in a container followed by meatballs and side ingredients such as boiled corn, lettuce, and tomatoes.
Ready to be served!
Notes
On different days, you can change the egg filling with tuna and/or mayonnaise for your kids.
Keyword
Lunchbox
Share your recipe
Contribute
your own recipes!