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Baked Macaroni and Cheese
Nur
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Course
Mains
Cuisine
Asian
Ingredients
250
gram
macaroni
(boil and toss)
100
gram
minced meat
150
gram
grated mozzarella cheese
1
tbsp
oregano powder
1
tomato
(discard the seeds and small dice)
4
tbsp
Bolognese sauce
2
tbsp
chili sauce
2
cloves of garlic
(finely chopped)
½
onion
(finely chopped)
3
butter
Salt and sugar to taste
Additional ingredients
Apple
Cherry tomatoes
Salad
Instructions
Heat the butter in a pan, saute red, and white onions until fragrant.
Add minced meat, stir until the meat changes colour.
Next, add the Bolognese sauce, and chili sauce.
Stir well, then add macaroni and finely diced tomatoes.
Season with salt and sugar to taste.
Turn off the heat.
Heat the oven to a temperature of 200°C.
Meanwhile put the macaroni in an aluminum foil cup.
Sprinkle grated cheese and oregano powder on it.
Bake for about 15 minutes.
Once ready, serve with apple, salad and cherry tomatoes.
Keyword
Lunchbox
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