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Egg Pasta Muffin with Fries
Nur
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Course
Mains
Cuisine
Asian
Ingredients
1
bowl
pasta
(boil and toss)
4
eggs
½
cup
fresh milk
½
red Bengal chili
finely diced
2
spring onions
finely sliced
1
tsp
chicken seasoning powder
1
tsp
pepper powder
Salt
Instructions
Break the eggs in a bowl, and stir well. Add liquid milk, salt, chicken seasoning powder, and pepper, and keep stirring again.
Then add sliced Bengal chili and spring onion. Stir for a while and set aside.
Grease an aluminum foil bowl with a little oil, then put the pasta in it (only fill it half full).
Then pour the egg mixture inside until it covers the pasta.
Heat up the steamer, and steam the muffins for about 15-20 minutes.
Mummy can serve it with some apples and fries.
Notes
To save more time, Mummy can prepare the muffins from the night before and reheat it in the morning.
Keyword
Kids, Lunchbox
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