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Rice Fritter with Potatoes
Nur
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Course
Snack
Cuisine
Malay
Ingredients
1
cup
white rice
(grind with a little water)
2
potatoes
(boil and mash)
1
cup
wheat flour
1
tsp
chicken seasoning powder
A few slices of spring onion
A few slices of red Bengal chili
A little bit of salt
Oil to fry
Additional ingredients
Fried chicken
Thai chili sauce
Salad
Cherry tomato
Instructions
Mix the ground rice with mashed potatoes in a mixing bowl.
Mix well, add sliced onion and Bengal chili, chicken seasoning powder, and enough salt.
Mix again and add flour little by little until it becomes a suitable mixture.
Heat oil, and fry until golden.
Serve it with Thai chili sauce and fried chicken as a side dish.
Keyword
Family, Lunchbox
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