Black Pepper Sausage Cocktail and Scrambled Egg
Ingredients
- 10 pcs cocktail sausages
- 1 tbsp black pepper sauce
- 1 tbsp chili sauce
- 1 tsp black pepper powder
- 1 clove of garlic (finely chopped)
- Oil (for frying and sauteing)
Ingredient for scrambled egg
- 2 pcs eggs
- ½ tomato (remove the seeds and cut into fine dice)
- 2 tbsp fresh milk
- 1 tsp pepper powder
- 1 tbsp butter
- Salt
Additional ingredients
- Boiled corn
- Pear
- Fried rice
Instructions
- Heat the oil, fry the sausage for a while, and drain the oil.
- Remove the remaining oil, and fry the garlic until golden.
- Add oyster sauce and black pepper sauce, stir well.
- Add a little water, stir and add the cocktail.
- Season with a little salt and sprinkle black pepper powder.
- Mix well, turn off the heat.
- To prepare the scrambled eggs, break the eggs in a bowl.
- Add milk, tomatoes, salt and pepper. Stir well.
- Heat a little butter in a pan, then pour the egg mixture.
- Stir well until the egg is lumpy.
- Put in the supply with the sausage cocktail.
- If you have it, you can add boiled corn, fried rice and fruit.
Notes
Black pepper sausage cocktail can also be paired with others such as baked bread or fried vermicelli.
Share your recipeContribute your own recipes!