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Sweet Corn and Sago Porridge
Nurhazwana Nazir
Perfect for when your little one wants a sweet and warm dessert on a rainy day!
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Course
Dessert
Cuisine
Malay
Ingredients
sago pearls
fresh coconut milk
1
bowl
sweet corn
2
pandan leaves
halved and knotted
date powder / sugar
baby product
cheese powder / salt
baby product
a little water
Instructions
In a pot, boil water and add sago pearls. Cook until done and set aside.
In a saucepan, heat fresh coconut milk over low to medium heat.
Add some water. Mix to combine.
Add sweet corn and knotted pandan leaves into the mixture.
Add date powder (or sugar, if unavailable) and cheese powder (or salt, if unavailable) to mixture.
Stir until dissolved.
Add sago pearls into the mixture. Stir to incorporate.
Let porridge simmer until desired consistency. Serve hot.
Keyword
Baby Food
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