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Homemade Cheesecake Biscuit
Nurhazwana Nazir
This cheesy Malaysian dessert known as
Cheesekut
is a great option for mummies whose babies are in need of a bit extra weight.
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Course
Dessert
Cuisine
Malay
Ingredients
full cream milk
½
package
cream cheese
2
pieces
baby biscuits
Instructions
In a pot, pour in full cream milk and heat up.
Add ½ a package of cream cheese into the milk.
Bring milk and cheese mixture to a boil.
Once cooked, pour mixture into blender and blend until smooth.
Crush baby biscuits in a bowl or pestle.
Assembly
Place crushed baby biscuits into cups.
Pour milk and cream cheese mix into cups.
Repeat adding layers of baby biscuits and mixture into until cup is filled.
Refrigerate until cool. Serve cold.
Notes
This recipe uses mango-flavoured baby biscuits, but you can use any type of baby biscuits according to your baby's preferences!
Keyword
Baby Food
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