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Mustard Leaf and Tofu Soup
PantangPlus
A soupy dish featuring nutritious mustard greens and some soft tofu pieces.
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Course
Salad
Cuisine
Malay
Ingredients
2
stalks
Mustard Leaves
2
bulbs
Shallots
minced
1
bulb
Garlic
minced
2
blocks
Tofu
cubed
2
cups
Plain Water
Instructions
Mince shallots and garlic. Add into a pan with cooking oil and fry until fragrant.
Add water and tofu. Cook until boiling.
Add spinach into soup. Season with salt and pepper to taste.
Keyword
Confinement
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