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Sea Bass Milk Soup
Chef Rose
Calling out all new mummies to try out our special sea bass milk soup recipe! It's very nourishing and delicious which are great for new mummies' palettes.
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Total Time
10
mins
Course
Soup
Cuisine
Chinese
Servings
1
People
Ingredients
1x
2x
3x
1
sea bass
50
g
soybeans
5
slices
ginger
5
g
star anise
5
g
salt
5
g
pepper
15
ml
cooking oil
Instructions
Remove the guts and scales from the sea bass, rinse and clean the fish dry.
Heat up the pan with cooking oil, pan fry the sea bass together with the ginger slices, then add 600ml of water and bring it to a boil.
Add the soybeans and star anise in, simmer it until the sea bass is cooked thoroughly and the broth turns whitish.
Season it with salt and pepper before serving.
Keyword
Confinement, Family, Kids
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