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–+ servings

Simple Stir-Fry Bok Choy

Chef Rose
Love the aroma from bala oil? Immersed your senses with the aromatic stir fry bok choy!  Stir-fry bok choy can help to promote digestive health and bowel movement after giving birth. It also great for your spleen, kidney and heart.

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Total Time 20 mins
Course Mains
Cuisine Chinese
Servings 1 People

Ingredients
  

  • 150 g Bok Choy
  • 10 g Red Bell Pepper
  • 10 g Yellow Bell Pepper
  • 5 g Shredded Ginger
  • 5 g Shredded Green Onion
  • 3 g Coriander
  • 5 g Salt
  • 5 ml Bala Oil
  • 5 ml Rice Wine

Instructions
 

  • Wash the Bok Choy and cut into pieces.
  • Wash the red and yellow bell peppers, cut into long strips.
  • Heat up the pan with cooking oil, sauté the shredded ginger and green onions until fragrant, then add the bok choy and stir-fry well.
  • Add the bell peppers in and stir-fry well before adding the salt and rice wine.
  • Garnish with coriander before serving.
Keyword Confinement, Family
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