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Cheesy Omelette with Toast
Chef Mohd Zulhilmi Abdullah (Café Columbia, Columbia Asia Hospital – Tebrau)
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Course
Snack
Cuisine
Asian, Western
Ingredients
2
fresh eggs
½
Holland onion
chopped
1
tbsp
carrot
diced small
2
tbsp
capsicum (multi-coloured)
diced small
3
button mushroom
sliced
1
tbsp
mozzarella cheese
shredded
2
tbsp
cheddar cheese
grated
1
tbsp
cooking oil
2
slice
wholemeal bread
Salt
to taste
Pepper
to taste
Instructions
Beat the eggs with a small pinch of salt and pepper until they become frothy.
Add some oil to a hot pan. Sauté onion, carrots, capsicum and mushrooms for about 1-2 minutes.
Pour in the eggs. Stir and cook until it is half-cooked.
Add in cheese, fold the omelette, and continue to cook over low heat until the cheese melts.
Ready to serve with toasted wholemeal bread.
Keyword
Family, Healthy, Kids, Lunchbox, Toddler
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