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Chicken Tortilla Wrap
Chef Mohd Zulhilmi Abdullah (Café Columbia, Columbia Asia Hospital – Tebrau)
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Course
Appetiser, Snack
Cuisine
Western
Ingredients
1
chicken breast
small
1
tbsp
cooking oil
1
tsp
Cajun spice
1
piece
tortilla
1
tbsp
mayonnaise
1
tbsp
chili sauce
2
slices
Japanese cucumber
3
pc
cherry tomatoes
3
slices
capsicum (multi colour)
thinly sliced
2
slices
red onion
1
pc
iceberg lettuce
shredded
Salt
to taste
Pepper
to taste
Instructions
Marinate chicken with oil, Cajun spice, salt and pepper.
Heat the pan, place the chicken on the pan, and cook until it is well-cooked.
After it is cooked, slice the chicken.
Spread the tortilla flour with mayonnaise and chili sauce.
Place the cucumber, tomato, capsicum, onion, chicken and lettuce on tortilla flour.
Roll and fold it tightly.
Heat the pan, and cook the wrap for 1 minute per side until the tortilla turns golden brown.
Ready to serve.
Keyword
Family, Healthy, Kids, Lunchbox, Toddler
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