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Wholemeal Pita with Scrambled Eggs & Mushrooms
Chef Mohd Zulhilmi Abdullah (Café Columbia, Columbia Asia Hospital – Tebrau)
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Course
Appetiser, Snack
Cuisine
Western
Ingredients
2
fresh eggs
2
tbsp
milk
1
tbsp
cooking oil
½
Holland onion
chopped
2
tbsp
capsicum red & green
medium diced
5
pcs
cherry tomatoes
halved
5
pcs
button mushroom
sliced
1
tbsp
green coral lettuce
2
pcs
wholemeal pita bread
Salt
to taste
Pepper
to taste
Instructions
Crack the eggs into a bowl, add in milk, and whisk until the eggs are thoroughly combined.
Heat the pan with oil. Sauté onions, capsicum, cherry tomatoes, and mushrooms until it turns golden brown.
Pour in the egg mixture and let it cook for a few seconds, then season it with salt and pepper.
Stir the egg mixture every few seconds until it is scrambled and well-cooked.
Fill the scrambled egg into the wholemeal pita bread with lettuce.
Ready to serve.
Keyword
Family, Healthy, Kids, Lunchbox, Toddler
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