This soup is great for those who love the flavours of the sea! Paired with soft and bouncy tofu pieces, this soup will fix your seafood cravings very quick!
Clean the sea bass fish head thoroughly, and split it into half. Set aside.
Cut a block of soft tofu into pieces, and set aside.
Soak kelp in some water to rehydrate it.
In a pan, add cooking oil. Pan fry both sides of the sea bass fish head until it is golden brown.
Sauté the ginger slices and scallions until fragrant. Add 500ml of water, vinegar and bring it to boil. Once boiled, turn down the heat and let it simmer.
Once the broth starts to turn whitish, add the tofu, kelp and cooking wine. Let it simmer for a while.
Once the tofu is cooked thoroughly, garnish with coriander and season it with salt before serving.