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–+ servings
Baby led weaning meal ideas

Carrot Pancakes

Nurul Nadiah Mohd Nazri (Kitchen Cook), Khairul Fahmi Jomino (Kitchen Executive), Kesenthiren Ramesh (Kitchen Cook), Sherturaam Balakrishnan (Kitchen Coordinator)
Pancakes are always a great idea. They work well when you're on the go and are so versatile to mix and match ingredients!

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Course Dessert, Snack
Cuisine Western
Servings 6 pancakes
Calories 72 kcal

Ingredients
  

  • ½ carrots medium and grated
  • 2 eggs
  • 4 tbsp flour whole wheat, oat or almond
  • ½ tsp cinnamon optional
  • 1 tbsp butter unsalted
  • 5 tbsp water

Instructions
 

  • Finely grate the carrots into a bowl, then mix in the egg, flour, water and cinnamon.
  • Combine the ingredients thoroughly using a fork or whisk.
  • Heat unsalted butter in a medium skillet over medium heat.
  • Pour 2 tbsp batter onto the skillet to make one portion of pancake.
  • Cook for three to four minutes, or until the bottoms turn golden brown and the edges start to firm up.
  • Allow the pancakes to cool slightly before serving.

Notes

"These nutritious pancakes are every child's dream, ideal breakfast or snack for both babies and adults. They taste just like carrot cake but are made with only nutritious grains and contains no added sugar!"
- Columbia Asia Hospital – Seremban Dietitian, Hoormila Sagar

Nutrition

Calories: 72kcalCarbohydrates: 7.1gProtein: 3.4gFat: 3.7gSodium: 27mg
Keyword Baby Food, Family, Healthy
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