Potato Cheese Stick
Crispy, cheesy potato sticks that are quick to make and perfect for kids and families—ideal for a tasty, healthy snack or appetizer.
Ingredients
- 3 potatoes medium sized
- 1 cup cheddar cheese shredded
- ½ cup cornstarch
- oil for frying
Instructions
- Peel and chop potatoes into small chunks.
- Boil the potato chunks in salted water for 15 to 20 minutes, until tender.
- Mash the potatoes in a large bowl.
- Add in shredded cheese and cornstarch.
- Mix and knead until a dough forms.
- Divide the dough in half and place each half into a sandwich bag.
- Roll the dough evenly to fill the bag, then freeze for 20 minutes.
- Remove the dough from the freezer and cut open the bags.
- Place the dough onto a cutting board and slice into 14 short strips.
- Freeze the strips for another 20 minutes.
- Heat vegetable oil in a frying pan over medium-high heat
- Carefully place the strips into the hot oil and cook for 3 to 4 minutes or until crispy and golden brown.
- Transfer the cooked potato cheese sticks onto a paper towel to drain excess oil.
- Serve with ketchup and enjoy!
Notes
"Cheese is an excellent source of calcium, vital for the growth and development of children's bones and teeth. Furthermore, potatoes offer numerous benefits, serving as an energy powerhouse packed with essential nutrients such as B vitamins, vitamin C, and choline, which are important for brain development." - Columbia Asia Hospital – Cheras Dietitian, Syahirah Azizi
Nutrition
Calories: 186kcalCarbohydrates: 18gProtein: 6gFat: 19g
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