Go Back
–+ servings

No-Bake Peanut Butter Ball

Chef Shahrul Anwar (Kitchen Cook), Ahmed Haniff (Kitchen Executive) (Café Columbia, Columbia Asia Hospital – Cheras)
These delicious peanut butter and chocolate mini balls are perfect for satisfying cravings!

Print Recipe Pin Recipe
Course Dessert, Snack
Cuisine Western
Servings 16 balls
Calories 190 kcal

Ingredients
  

  • ½ cup peanut butter sugar-free
  • ¼ cup pure honey
  • 1 tsp pure vanilla extract
  • 1½ cup rolled oats
  • ¼ cup dark chocolate chips
  • salt to taste

Instructions
 

  • In a large bowl, mix the peanut butter, honey and vanilla until well combined.
  • Add the remaining ingredients and stir thoroughly.
  • Using a tablespoon, scoop out portions of the mixture and roll them into balls.
  • Place the balls in a container with a lid.
  • After forming all the balls, cover the container and refrigerate for 30 minutes to let them set.
  • Store the balls in the refrigerator for the best result. While they can be kept at room temperature, they may become a bit soft.
  • For the best taste, enjoy the balls at room temperature.

Notes

"This combination of peanut butter and chocolate is a favorite amongst children. Peanut butter provides heart-healthy fats, while chocolate is rich in antioxidants, both of which can help reduce the risk of heart disease in children. Additionally, the high soluble fibre in rolled oats may help lower cholesterol levels."
- Columbia Asia Hospital – Cheras Dietitian, Syahirah Azizi
Parents, please cut the balls into smaller pieces before serving to avoid choking.

Nutrition

Calories: 190kcalCarbohydrates: 22.6gProtein: 6.8gFat: 8.4g
Keyword Family, Healthy, Kids
Share your recipeContribute your own recipes!